The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas project aims to provide small and medium-sized enterprises active in rural tourism with a flexible toolkit of training opportunities tailored to their needs, to enhance their capacity in the field of culinary and proximity tourism, in line with the rules and guidelines of the European Green Deal.
The objectives
Our project have the goals of favoring culinary and proximity tourism through a set of flexible and digital results, translated in 7 languages (EN, IT, RO, BG, FR, TR, GR)
1. Qualitative Needs Analysis for SMEs and NGOs involved in the promotion of the local territory through culinary and proximity tourism
2. The Digital Course for the empowerment of culinary and proximity tourism
3. International Open Network for Culinary and proximity Tourism
Activities
We will implement the following activities:
1) Management and monitoring: including production of plans and reports related to financial, activity, quality, sharing and promotion, risk activity
2) Creation of an Impact study including indicators of impact, subdivided at local, regional, national, and international level
3) Creation of 3 project’s results (Qualitative Needs Analysis, MOOC, International Network)
4) 3 Transnational Project Meetings (Marseille, Paphos, Sofia) including 3 brief workshops for the staff members
5) 7 Multiplier events, with minimum participation of 350 people, in 7 countries
6) Videorecording of the 7 multiplier events
The project is coordinated by Pole Metropolitain Pour L'entrepreneuriat, Le Carburateur in France.
Project partners:
- ADI Harghita (Romania)
- Association for Education and Development of Disabled People (Greece)
- Balkan International Academy (Bulgaria)
- EUROASIA Innovative Society Association (Turkey)
- Igor Vitale International Srl (Italy)
- Rivensco Consulting Ltd (Cyprus)
- University of Gastronomic Sciences (Italy)
The project is co-funded by the Erasmus + program.
Project ID: 2021-1-FR01-KA220-VET-000025499
